i happened to read the recipe last night when i was reading
about chinese dishes.


roll the dried jellyfish like a roll paper and cut into 3-5 mm width
pass them through the enough amount of boiled water for a few seconds
immediately release in a cooled water
wash well by hands while changing the water some times
soak in clear water overnight for desalting
squeeze (well) water from the material
put the material into source B for seasoning
# we often mix them with sliced cucumber (cut in stick form, adjust the
# shape and size of jellyfish slice).

source B
for dried jellyfish 150 g

salt                    a little
chemical condiment      a little
sugar                   1 spoon
sesami oil              1 spoon
vinegar                 1 spoon
soy source              2 spoon